Recipes and Cooking Guides From The New York Times
Slow-Cooker Masala Dal Recipe
This recipe, which is adapted from “Classic Indian Cooking” by Julie Sahni (William Morrow, 1980), a treasur…
This recipe, which is adapted from “Classic Indian Cooking” by Julie Sahni (William Morrow, 1980), a treasur…
Vivid and bright, this traditional Bangladeshi shrimp dish, which was adapted from Nur-E Gulshan Rahman, the…